The Course Runs from 10:00am-5:30pm
There will be a break for lunch. Vegetarian lunch featuring Cordyceps and local foods will be provided.
Get Hands on Cloning, and Starting Cultures, Expanding Cultures, Preparing Nutrient Medias, Inoculating, Harvesting, and Processing!
Take Home a Starter Culture on Agar or Liquid, and an Inoculated Jar. ($40 Value, included in ticket cost!)
Cordyceps mushrooms are becoming more popular in North America as more research comes out on their pharmacological activity. At this time North American Cordyceps Cultivation is focused on mycelium production for powders and capsules. There is currently a demand for Cordyceps Fruit bodies in North America. As more individuals begin to source more of their products locally there will be a demand for locally grown Cordyceps.